This legendary confection uses almond flour, sugar and egg whites to form a delicate
airy shell that is simultaneously crunchy and impossibly silky. Bite into it to find a light,
crispy exterior surrounding a delicately smooth layer of fine ganache. Best enjoyed one
leisurely bite at a time.
For this Holiday Season, Francois Payard has created
a line of macarons that successfully infuses the flavor of pumpkin.
The 12-piece set makes a perfect trick or treat gift or, simply allow yourself to faire les folies (splurge) by treating your own taste
buds to this delectable collection for the Holidays.
Please note: Due to the extremely fragile nature of macarons some light breakage may
occasionally occur during shipment.
When you receive your macarons store them in the refrigerator in their original packaging.
Remove the macarons from the refrigerator
2 hours before eating to bring them to room temperature.