This legendary confection uses almond flour, sugar and egg whites to form a delicate
airy shell that is simultaneously crunchy and impossibly silky. Bite into it to find a light,
crispy exterior surrounding a delicately smooth layer of fine ganache. Best enjoyed one
leisurely bite at a time.
After 22 years of working with the classic Parisian delicacy, Francois Payard has created
a line of macarons that successfully infuse his own worldly encounters with a lifetime
of experience in the kitchen. From Japan to Brazil, Francois visited farmers and markets
to find the freshest, most exquisite ingredients to create this unique collection of flavors.
Each exquisite morsel evokes the sensation of biting into the sweetest, most succulent
fruit or finest gourmet chocolate while maintaining the traditional texture and taste of
the macaron. The 35-piece set is perfect for entertaining. Or, simply allow yourself to faire les folies (splurge) by treating your own taste
buds to this delectable collection just because.
Vanilla - Induces the simplest of sensations, providing an enticingly enriched twist of a classic
Pistachio - Is an amply nutty experience with the subtle pleasure of the original French staple.
Coffee - Evokes the pleasure of sipping on a cup of the finest brew while incorporating a
delightfully nutty flavor.
Passion Fruit - Is a vibrant and titillating burst of fruity, zesty flavor that will stimulate and arouse the
Dark Chocolate - Richly encompasses the pleasure of classic, rich dark chocolate
Raspberry Lychee -
Smoothly surprises the senses with a sharp, yet satisfying touch of raspberry and exotic
flavor of lychee.
Salted Caramel - A sweet, smooth caramel with just a hint of salt to give that perfect balance of flavor.
Cassis Violet - A classic French flavor, the black currant is floral and fruity.
Please note: Due to the extremely fragile nature of macarons some light breakage may
occasionally occur during shipment.
When you receive your macarons store them in the refrigerator in their original packaging.
Remove the macarons from the refrigerator
2 hours before eating to bring them to room temperature.