The Coconut Sunrise is made with sable breton, coconut mousse, coconut dacquoise and a passion fruit and mango gelee. An elegantly shaped dome cake with the flavor of paradise.
The Peach Matcha combines peach mousse with matcha panna cotta and vanilla bean pound cake. This cake is sure to satisfy any sweet tooth.
The George V balances sweet and rich with fine precision. Under the smooth,
glacage of dark chocolate, you’ll find layers of bold chocolate mousse juxtaposed
with fresh peanuts, dark caramel, and a light helping of vanilla mousse to balance the
flavor. A single bite into the George V cake will leave you in a haze.
One of Payard’s most sought after creations. The Louvre offers the perfect balance
of sweet chocolate and delectable hazelnut flavors in the form of silky mousse. Find
these soft, yet sumptuous tastes in between layers of crispy hazelnut wafer and opulent
hazelnut dacquoise. The Louvre cake makes any occasion as exceptional as a trip the
renown museum by the same name.
St. Germain Cake features vanilla bean pound cake covered in raspberry mousse and vanilla ganache with raspberry macarons. Charm your guests with a petite gâterie de la France.
True to its name, the Chocolate Decadence cake is nothing if not luxuriously filled with
chocolate. From the rich, moist chocolate cake on the inside to the layer of lavish, dusted
cocoa powder on the outside, it soothingly melts on the tongue like the most dignified
fudge. Best if served with red wine.