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Chocolate and mixed berries make up this festive buche de noel. Milk & dark chocolate mousse, chocolate flourless cake, raspberry, strawberry & currant jam & raspberry cremeux, what more could you ask for?
The Bûche de Noël is a traditional French dessert served around Christmas time. In America, it is known as the Christmas Yule Log. Chef Payard's interpretation of this cake goes beyond magnificent. It is considered by many experts in the food industry and the general public as a masterpiece dessert. Chef Payard's life-time knowledge of desserts, along with a dedication to making only the best, has placed his Bûche de Noël on the "must try" dessert list. One thing to bear in mind is that this dessert is available only for 5 days before Christmas and exclusively in New York City. Do not miss your chance to try it.
See for yourself in Throwdown! with Bobby Flay's video right below.
Francois has been making Bûche de Noël's for 18 years. Every year he creates new flavor combinations inspired by current trends and worldwide ingredients. Which one will you try this year?