Almost too beautiful to eat Payard's classic Croquembouche is back. A stunning tower of profiteroles, filled with your choice of vanilla, salted caramel, chocolate, coffee, kirsch, or vanilla rhum cream, built and decorated by the Executive Chef with hand pulled sugar ribbons.
* For Pricing Please Inquire with Our Special Orders Department (212) 995-0880 ext.131
CALL TO ORDER: 212-995-0888 ext 131