office will be closed for Labor Day,
Monday Sept 1st.
Please place your order by 4 PM Friday, Aug 29th
to receive it for
Tuesday, Sept 2nd.
In collaboration with Philippe Givre of Valrhona, French pastry chef and assistant director of the famed L’Ecole du Grand Chocolat, Chef Payard has created an exclusive chocolate collection using the internationally acclaimed Valrhona chocolate. After much testing, François chose three distinct varieties—Jivara Milk Chocolate, Guanaja Dark Chocolate and Caraibe and Manjari Chocolate—each of which bolster the unique notes of the other premium ingredients curated from around the world.