The delicate Italian cookies are a unique recipe that balances the nutty flavor of traditional Italian marzipan with Kirsch butter cream. Marzipan is made from sugar and almond meal, and the cherry brandy flavor in the silky butter cream creates a flawless balance between sweet and tangy. The cookies are topped with a layer of 64% dark chocolate. This cookie is the perfect compliment to a dark roasted coffee.
Take a break with Payard’s Italian Cookie.