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Silky chocolate ganache infused with Grand Marnier makes the Muscadines a scintillating choice. The liqueur is a blend of cognac and the essence of bitter orange, and the fruity bite blends seamlessly with the Gianduja milk chocolate. The Gianduja, a sweet Italian chocolate with tones of hazelnut, makes the Muscadines one of Payard’s most distinct and delicious confections.
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