Mark the number of each cake you would like beside each photo totaling 6 pieces
The George V cake balances sweet and rich with fine precision. Under the smooth,
melting coating of dark chocolate, you’ll find layers of bold chocolate mousse juxtaposed
with fresh peanuts, dark caramel, and a light helping of vanilla mousse to balance the
flavor. A single bite into the George V cake will leave you in a haze.
One of Payard’s most sought after creations. The Louvre offers the perfect balance
of sweet chocolate and delectable hazelnut flavors in the form of silky mousse. Find
these soft, yet sumptuous tastes in between layers of crispy hazelnut wafer and opulent
hazelnut dacquoise. The Louvre cake makes any occasion as exceptional as a trip the
renown museum by the same name.
The Pomme Verte is an incredibly smooth cake. Made with coconut dacquoise, sauteed cinnamon and honey apples, apple bavaroise and an almond crunch, this beautiful cake is the perfect way to celebrate the fall season.
St. Germain Cake features vanilla bean pound cake covered in raspberry mousse and vanilla ganache with raspberry macarons. Charm your guests with a petite gâterie de la France.
True to its name, the Chocolate Decadence cake is nothing if not luxuriously filled with
chocolate. From the rich, moist chocolate cake on the inside to the layer of lavish, dusted
cocoa powder on the outside, it soothingly melts on the tongue like the most dignified
fudge. Best if served with red wine.
The Trianon cake combines smooth silky caramel with rich dark chocolate over a moist chocolate cake. Combined with a touch of fleur de sel,
this cake is sure to satisfy any sweet tooth.