Pastry Box - 9 pieces

 The George V cake balances sweet and rich with fine precision. Under the smooth, melting coating of dark chocolate, you’ll find layers of bold chocolate mousse juxtaposed with fresh peanuts, dark caramel, and a light helping of vanilla mousse to balance the flavor. A single bite into the George V cake will leave you in a haze.

One of Payard’s most sought after creations. The Louvre offers the perfect balance of sweet chocolate and delectable hazelnut flavors in the form of silky mousse. Find these soft, yet sumptuous tastes in between layers of crispy hazelnut wafer and opulent hazelnut dacquoise. The Louvre cake makes any occasion as exceptional as a trip the renown museum by the same name.

The Tout Vanille cake is so soft, you’ll wonder if it’s really a delicate vanilla ice cream melting on your tongue. The Mexican Mascarpone Cream and Tahitian Vanilla Bavarois come together to make a smooth, sensual texture and flavor. Inside, the layers of bourbon vanilla pound cake and sable Breton complete the experience with spongy and crisp elements. The Tout Vanille cake is anything but simple.

St. Germain Cake features vanilla bean pound cake covered in raspberry mousse and vanilla ganache with raspberry macarons. Charm your guests with a petite gâterie de la France.

True to its name, the Chocolate Decadence cake is nothing if not luxuriously filled with chocolate. From the rich, moist chocolate cake on the inside to the layer of lavish, dusted cocoa powder on the outside, it soothingly melts on the tongue like the most dignified fudge. Best if served with red wine.