A combination of two classic French desserts, the tart and the profiterole. The profiterole tart is an almond tart shell filled with homemade raspberry jam and kirsch pastry cream, and topped with raspberry lychee macarons, fresh raspberries & profiteroles filled with mascarpone pastry cream. A decadent yet light tart that pairs perfectly with a glass of champagne.
*Please note this item is available for pick up or delivery in Manhattan only on December 31st. This item can not be shipped.