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Simply Sensational Desserts
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Simply Sensational Desserts

Part Number BK-001
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Pastry Chef of the Year James Beard Award winner François Payard shares his breathtaking desserts with home cooks. With fifty full-color photographs and 140 simple, spectacular recipes, information on ingredients and equipment, innovative techniques and decorating ideas, and an entire chapter on basic pastry recipes, this long-awaited collection guarantees simply sensational desserts every time.
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Chef Payard, Thank you for the wonderful recipes in your book "Simply Sensational Desserts." They have given my family and friends much pleasure. I thought you might like to know that a Lemon Tart was posted to Facebook by my former co-worker Nicole Hunter. She suffers from ALS and I made a tart, complete with fluted lemon slices, to keep her spirits up.
  Reviewed by:   from Chicago, Illinois. on 10/29/2014
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