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| An Assortment of Three Cheeses |
| Please Inquire About Our Selection 13. |
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| 11. |
| Earl Grey Soup with Tapioca, Kiwi and Pineapple |
| Blood Orange Sorbet
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| Warm Lemon Cake with Strawberry-Rhubarb Compote |
| Tarragon-Mascarpone Panna Cota |
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| Exotic Fruit Napoleon |
| Crispy Crêpes Layered with Mango Cream and Lychee |
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| Warm Chocolate Toffee Cake with Marshmallows, |
| Oranges, Crème Fraîche and Brown Sugar-Rum Sauce |
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| Milk Chocolate Hazelnut Candy Bar with Salted |
| Caramel Sauce |
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| Dark Bittersweet Chocolate Soufflé with Pistachio |
| Ice Cream |
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| Seasonal Selection of Ice Creams or Sorbets 7. |
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| The Grand Tasting 21. |
| A Selection of Payard's Signature Cakes |
| Any Choice of Payard Patisseries or Tarts 7. |
| House made Chocolate Mousse Grand-Père Payard 7. |
| Assortment of Macarons 8. |
| Assortment of Cookies 8. |
| Assortment of Chocolates 8. |
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| Tokaji Aszú, 5 Puttonyos Disznókoõ,Hungary 2000 25/138. 500ml |
| Klein Constancia Vin De Constance, South Africa 1999 18/105.500ml |
| Banyuls, Helyos, Muté sur Grains, Languedoc, France 2002 15/110. 750ml |
| Quarts De Chaume, Domaine des Baumard 2004 22/120. 375ml |
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| The Liquid Louvre 12. |
| Amboise Martini 12. |
| Beaux Art Margarita 12. |
| Blois-tini 12. |
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| Cognac, Remy Martin, VSOP 14. |
| Cognac, Louis Royer, XO 20. |
| Cognac, Selection des Anges, Pierre Ferrand 30. |
| Cognac, Pierre Ferrand, 1er Cru, Ambre 10. |
| Cognac, Pierre Ferrand, 1er Cru, Reserve 20. |
| Cognac, Courvoisier VS 12. |
| Calvados, Boulard, Grand Solage 16. |
| Calvados, Père Magloire 14. |
| Hennessy, XO 24. |
| Armagnac, Larresingle VSOP 12. |
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| Fonseca Bin 27 11. |
| Taylor Fladgate Tawny 9. |
| Dow's 2000 22. |
| Warre's 1994 25. |
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