| La Fête des Mères |
|
| Sunday, May 11th 2008 |
| $57 Per Person, Plus Tax and Gratuity |
|
| Basket of Freshly Baked Bread |
|
| Appetizers |
| Green Asparagus-English Pea Soup with Lemon Cream and Croutons |
| Or |
| Eggs Florentine served on a Croissant with Creamy Spinach and Hollandaise Sauce |
| Or |
| French Toast with Mixed Berries and Fresh Whipped Cream |
| Or |
| Soy-Honey-Balsamic Glazed Scottish Salmon with Smoked Quinoa, |
| Celery and Breakfast Radish Salad |
| Or |
| Green Asparagus, Artichokes, Roasted Peppers and Mesclun Salad |
| White Asparagus-Sumac Dressing |
| Or |
| Maine Crab Salad with Grapefruit, Avocado, Radishes, Romaine and Chives |
| Coconut-Passion Fruit Dressing |
| Or |
| Twice Baked Upside-Down Cheese Soufflé, Light Parmesan Cream Sauce |
| White Truffle Oil |
|
|
| Entrees |
| Sautéed East Coast Halibut with English Pea Purée, Green Asparagus and Herb Salad |
| Warm Porcini-Pine Nut Dressing |
| Or |
| Steamed Loup De Mer with Spring Onions, Confit Red Plum Tomatoes, |
| Fennel and Lemon Thyme |
| Or |
| Fettuccini with Bouchot Mussels, Oven Dried Grape Tomatoes and Saffron |
| Or |
| Roasted Stuffed Farm Raised Chicken with Garlic Mashed Potatoes |
| Wild Mushroom Jus |
| Or |
| Homemade Crispy Duck Leg Confit with Cannellini and Seasonal Bean Casserole |
| Spring Garlic-Duck Jus |
| Or |
| Black Angus Beef Duo: Sautéed Hanger Steak and Braised Short Ribs |
| French Fries, Washington Rhubarb and Carrot Purée |
| Bordelaise Sauce |
|
| Desserts |
| Choice of any Payard Fancy Pastries, Tarts or Traditional Pâtisseries |
|
| Executive Chef Philippe Bertineau |
| Happy Mother’s Day at Payard! |
|
| Kid’s Menu |
| $28.00 (Kids under 12) |
| Roasted Chicken Breast with Homemade French Fries |
| ******* |
| Pont Neuf |
