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SHOP Book4 4 Chocolate Epiphany Page 2 of 2 Chocolate Epiphany For the first time, famed pastry chef François Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level in Chocolate Epiphany. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. $35.00 Qty:

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