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21.00
Pretzel with Salmon Rillette and Chive Cream Cheese
Vittello Tonnato in Ciabatta Bread
Miniature Mediterranean Pan Bagnat
Crème Chantilly
Payard Homemade Confiture
A Tasting of Miniature Pastries
26.00
Pretzel with Salmon Rillette and Chive Cream Cheese
Vittello Tonnato in Ciabatta Bread
Miniature Mediterranean Pan Bagnat
Crème Chantilly
Payard Homemade Confiture
A Tasting of Miniature Pastries
Tea Time Monday - Saturday between 3:30 and 5:00 p.m.
Minimum Charge per Person $15.00
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