Fine Pastries & Chocolates

 
Renowned chef Francois Payard has spent his entire life learning the art of French pastry. Payard was raised in Nice, and spent much of his childhood in his grandfather’s pastry shop on the Riviera. Today Francois lives in New York City, where he weaves his own inspired flavors into those classic and traditional recipes to produce uniquely distinctive decadences. Each flawless confection is handmade with the quality craftsmanship only a meticulously trained French pastry chef can possess. Payard’s talent for harmonizing surprising and sophisticated flavors is unsurpassed, and his masterpiece creations continue to represent luxury, beauty, and the true art of pastry.