​After more than two decades of cooking in the finest restaurants around the world, I have taken a new directions to help and inspire new chefs and business owners with very dynamic designs and concepts I have learn over the years.

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At the same time I continue to work with my network of clients for whom I can practice my passion: cooking and hospitality!
 

Through these experiences my style has developed into one that is French classic with a world influence and a New York State of Mind.

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2018 Opening and remodeling and redesigning interior for One Bedford in Brooklyn ​2019 Re-Opening of Karver in Edmond's  Ave in Brooklyn. 2020 Working with my friend Tony Fortuna and putting T-Bar South Hamptons in the map right through Covid 2021 Working on new projects, stay tuned...